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An Arctic Food Experience

Authentic & unique

In co-operation with the fabulous Fablab in the Lyngen Alps, Bangkokk Food Lab has the privilege to offer unique food experiences during your stay there. Taste and learn all about the arctic food culture seated together with the locals.  in a Chef´s table setting together with Norway´s no 1 open fire cook; Chef Bangkokk.

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Welcome to a 5 hour arctic culinary journey experiencing some of the worlds most exclusive produce during  and 8 coarse arctic feast. 

Local arctic ingredience

1500kr pr person 

What to expect

You will be taken on a five hour gastronomic journey through the arctic culture and food landscape.

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Here are examples of typical ingredients and dishes: 

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  • Shrimp coctail with fresh local shrimps from Lyngen

  • Fresh local white fish baked in salt under coals from an open fire

  • Raw King Crab grilled on hot coal

  • Fresh salmon smoked over open fire

  • Bidos - traditional Sami stew of reindeer

  • Carpaccio of whal

  • Local wild lamb grilled over open fire

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